Grappa and distilled beverages
About
The wine tradition is accompanied by another tradition, which is linked to the production of grappa and distilled beverages, which result from a process, which consists in a discontinuous steam method in brass stills, in which grape marcs of typical grape varieties are used.
The production of grappa in Rosignano Monferrato begun in 1908, when the distillery was set up.
The production of grappa in Rosignano Monferrato begun in 1908, when the distillery was set up.